Description
In the cup: Aroma of blackcurrant, spices and winey.
Flavours of bittersweet chocolate, caramel and blackcurrant undertones with a long roasted nuts and sweet lemon zest aftertaste. Medium acidity and round body.
Mbeya and Mbinga are regions in southern Tanzania, known as the Southern Highlands due to their high altitude. These areas are renowned for their fertile, deep red volcanic soils, abundant rainfall, and an extended dry season. The producers in these regions are primarily subsistence farmers who depend on coffee production as their main source of income.
Tom O’Connor –